This soup was made on a night where the weather was just starting to drop and I wanted a big plant based bowl of nutrition. This recipe is crazy low in calories and plant based. Only 234 per 4 cup serving! Serve this one alongside bread or a sandwich.

Nourish, RecipeRiver EastwoodOctober 8, 2017recipe, Recipe, nutrition, soup, vegan, plant based, seasonal, low calorie, low fat, cooking, fitness, nutrients, sweet potato, sweet, savory, sage, herbs, cut diet, coconut, diet, detoxify, dinner, light, eat, eating, easy, fit, food, food photography, fat loss, good, how to, Holiday, health, homemade, ideas, vitamins, kitchen, low carb, lean, macros, meal, no meat, fall, quick, yum, veggies, vegetarian, whole food, wellnessComment

12 Week Beginner Bulk Program