Transition can be a hard time for your skin. These are 3 homemade remedies that help me to keep my skin in good condition.
Read MoreThis post shows a typical day of eating for me on my current bulking diet. My current diet is plant based and vegan. No meat and no dairy. My meal plan and macros are based off my goals of putting on 1-1.5 pounds a week of mass (mostly lean mass but fat is inevitable). These calculations are based on weekly weigh ins and my macros are adjusted according to the weight I'm gaining.
Read MoreThis Reuben replaces the traditional corned beef with a beet, tempeh, and seitan mix. The "brine" taste gets mimicked by pickling spices and apple cider vinegar. Russian Dressing is a must on any good Reuben and the recipe below makes the perfect dairy free version. It tastes straight up like the sauce on a Big Mac. The final touches of this sandwich are a fresh sour dough bread, high quality sauerkraut, and vegan cheese to bind the sandwich together.
Read MoreI developed this mask after top surgery (double mastectomy) to help my body detoxify, reduce inflammation, minimize redness, decrease puffiness, and do all I can to help minimize the chance of having dark scars on my chest. The ingredients are all chosen for their natural healing properties. The mask is gentle, safe, and easy to make!
Read MoreThis soup was made on a night where the weather was just starting to drop and I wanted a big plant based bowl of nutrition. This recipe is crazy low in calories and plant based. Only 234 per 4 cup serving! Serve this one alongside bread or a sandwich.
Read MoreSome mornings I wake up really hungry. It's usually after a long training session the day prior and my body wants more and more food to recover. On those mornings, I take my oatmeal and go overboard with it. To add calories and nutrients, I add in items I normally wouldn't. These add ins are still very healthy and good for you, but they tend to be higher in calories and fats than I usually eat. The morning I made these, I spotted a bag on unsweetened coconut flakes and thought... aw yeah, German Chocolate Cake!
Read MoreWhen you get home from a long and successful workout, you need to refuel big time. For days when you lift super heavy or grind out extra miles doing cardio, this stack is your recipe for a strong and effective recovery. This recipe combines flavors of chocolate, peanut butter, jelly, and creamy banana for a sweet sweet way to recharge.
Read MoreThis low calorie meal is full of flavor and the high volume of veggies makes it very satiating. It packs a nutrient dense punch with nutritional yeast, tempeh, and greens.
Read MoreFor these Strawberry and Cream Oats, I upped the protein by using a vanilla protein powder and paired it with cooked in strawberries to create a creamy and sweet serving of oats.
Read MoreStir fry is one of those dinners that I crave. I crave the loads of vegetables, chewy chunks of protein, and whatever bed of rice or noodles it lies on. For this variation, I went away from traditional soy sauce or ginger flavors and used a smokey tomato sauce instead. The result was a warm, rich, and saucy bowl filled with Vitamin C and lots of protein... both great for recovering from a long day or hard workout.
Read MoreThis oatmeal recipe is my go-to morning breakfast. I eat a variation of this almost everyday. Sometimes I vary what superfoods I put on top or mix in. Sometimes I use the cacao and sometimes I don't. If I want to be 100% plant based, I do not include Greek Yogurt. Overall, it's a vary adaptable recipe and is a great way to pack in a big number of nutrient dense calories to start your day of bulking.
Read MoreBerries are nutrient dense, hydrating, and have lower carb numbers by volume than just oats. My favorite berry to cook into oats is the blueberry. Blueberries add a lot of juicy goodness to your oatmeal bowl and cook very easily. Next time you cook oats, throw in some blueberries for a nutrition boost.
Read MoreWow, did I learn a lot on this bulk. This first 12 week phase was so beneficial to learning about my body and fitness. My goal was to put on size and I definitely accomplished that. I was able to gain 1lb a week, up my bench press by 20 lbs, and increase my caloric intake by 600 more calories a day. Throughout the bulk though I learned a few other things...
Read MoreThese pancakes were made for dinner after I found big 2lb containers of blueberries for only $3 each! I ate those blueberries for 4 days straight and loved every minute of it. Try these pancakes out the next time that you find beautiful fresh blueberries at a good price.
Read MoreWhenever I find large containers of berries on sale, I buy a lot of them and use them for days... in everything. Whatever I can't use, I just freeze. This is a great way to keep costs down and get in all the nutrients that berries provide. Berries also boost something that most fruits don't, lower carb and calorie content. Try this recipe out the next time that you have a lot of berries on hand.
Read MoreThis stack hit on all levels... taste, texture, macros, sweet to salt, goop to pancake, and it had visual appeal. Take it back to grade school days with the homey vibes of a classic peanut butter and jelly... at only 500 calories and 30g of plant based protein.
Read MoreI use cacao and dark chocolate almost daily in my diet. Cacao is full of health benefits including a high amount of iron and calcium which if you aren't eating animal products, you may be lacking. Honestly, I just love the flavor. It's especially good with the slightly salty taste of peanut products. I like to use the PB2 Powdered Peanuts with Premium Chocolate when having rich chocolatey foods to give a nice mix of flavors. This pancake stack is vegan, low fat, healthy, and great for a busy day ahead.
Read MoreThis recipe is a great way to start your day with a healthy dose of protein and is nice when you need a break from sweet breakfast items.
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