In the video are 4 all vegan recipes that are great for bulking, healthy eating, or trying to eat more plant based. Each recipe is easy, quick, and require minimal prep.
Read MoreThis recipe is easy to make, quick, and requires no prep ahead of time! It worked for breakfast, lunch, or dinner. Completely vegan alternative to scrambled eggs.
Read MoreThis week’s chest / triceps workout, plus my everyday bulking oats. Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreFull day of eating while bulking. Plus, leg workout! Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreThis week’s big back workout. Plus, I discuss if I’m stronger on my shot days. Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreThis week’s chest / triceps workout, plus my everyday bulking oats. Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreMy current physique for this bulk. THE BULK series… Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreMy current physique for this bulk. THE BULK series… Join me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreJoin me during a 12 week BULK Phase and see what it's really like to build muscle.
Read MoreIn this Weekend Vlog I show a Full Day of Eating on a Plant Based Bulk, talk about quiet mornings, shovel some snow, and do a chest and triceps workout. It was a full day!
Read MoreThe results of my 2018 bulk and training are in! Find out how much strength is possible to gain in just one years time and the methods the ensure gains all year long.
Read MoreThis post shows a typical day of eating for me on my current bulking diet. My current diet is plant based and vegan. No meat and no dairy. My meal plan and macros are based off my goals of putting on 1-1.5 pounds a week of mass (mostly lean mass but fat is inevitable). These calculations are based on weekly weigh ins and my macros are adjusted according to the weight I'm gaining.
Read MoreThis Reuben replaces the traditional corned beef with a beet, tempeh, and seitan mix. The "brine" taste gets mimicked by pickling spices and apple cider vinegar. Russian Dressing is a must on any good Reuben and the recipe below makes the perfect dairy free version. It tastes straight up like the sauce on a Big Mac. The final touches of this sandwich are a fresh sour dough bread, high quality sauerkraut, and vegan cheese to bind the sandwich together.
Read MoreWhether you're vegetarian, vegan, or just trying to eat more plant based foods... these recipes hit the mark. These are all meals that I make regularly and I usually eat them for lunch. They are so fast to make that there is no need to cook them ahead of time, but they are also friendly for meal prep and great for a reheat. Each recipe is high in plant protein and low in unhealthy fats.
Read MoreI get asked a lot what I did to start training and putting on muscle. I point people to my blog because all I have is my own experience. I've never trained anyone else, but I've documented ALL of my progress. This post shows the numbers of my success and what I did to achieve them.
Read MoreI've learned so much about training, nutrition, and my body during these last 36 weeks. Tracking your training and nutrition are keys to being able to evaluate and fine tune your training methods. Looking back, I'm so glad that I did this and jumped into the scary zone of doing everything you can to make gains. There were so many moments that I felt terrified that I was just going to gain body fat and that my aesthetics would be far off from what I was trying to achieve. Gaining lean mass is a slow and patient process. You have to trust the journey and be ready for victories and times when things seem to be stagnant.
Read MoreThese muffins have health at the center focus but they taste great too. These are low sugar, high in healthy fat, and calorie dense for how small they are. They make a perfect post workout snack or are great to pack when hiking/camping. You can easily change the flavor of these muffins by using a different one of the Kodiak Cake mixes!
Read MoreThis soup was made on a night where the weather was just starting to drop and I wanted a big plant based bowl of nutrition. This recipe is crazy low in calories and plant based. Only 234 per 4 cup serving! Serve this one alongside bread or a sandwich.
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