Vegan Reuben Sandwich Recipe

This Reuben replaces the traditional corned beef with a beet, tempeh, and seitan mix. The "brine" taste gets mimicked by pickling spices and apple cider vinegar. Russian Dressing is a must on any good Reuben and the recipe below makes the perfect dairy free version. It tastes straight up like the sauce on a Big Mac. The final touches of this sandwich are a fresh sour dough bread, high quality sauerkraut, and vegan cheese to bind the sandwich together.

Nourish, Recipe, NutritionRiver EastwoodMarch 24, 2018recipe, vegan, reuben, sandwich, St. Patrick's Day, nutrition, eat, homemade, yum, blog, tempeh, seitan, plant based, vegetarian, dinner, eating, food, whole food, russian dressing, good, how to, kitchen, learn, no meat, prep, ritual, cookingComment

Lucky Pancakes with Pot of Gold Sauce

It's the day after St. Patrick's Day and I'm still thinking about these pancakes... they turned out perfect! I was by myself and had a busy work morning, but added some festive food items into my day to put a little Irish luck in my life.

12 Week Beginner Bulk Program