Rainbow Stir Fry with Black Bean Noodles

Stir fry is one of those dinners that I crave. I crave the loads of vegetables, chewy chunks of protein, and whatever bed of rice or noodles it lies on. For this variation, I went away from traditional soy sauce or ginger flavors and used a smokey tomato sauce instead. The result was a warm, rich, and saucy bowl filled with Vitamin C and lots of protein... both great for recovering from a long day or hard workout.

Nourish, RecipeRiver EastwoodJune 25, 2017Recipe, dinner, stir fry, vegan, vegetarian, plant based, veggies, tempeh, protein, low carb, low calorie, antioxidant, bulking, bodybuilding, cooking, cut diet, consistency, chard, diet, easy, eating, eat, fat loss, food, food photography, fresh, gains, grow, good, greens, how to, health, homemade, ideas, kitchen, lean, learn, low fat, macros, nutrition, nutrients, no meat, quick, sauce, soyComment

12 Week Beginner Bulk Program